Green Mansions Catering operates two remarkable Event Venues in NYC, Manhattan Penthouse on Fifth Avenue and Alger House in the Village.

Our beautiful loft-like Banquet Hall Reception Spaces embody our creativity about Party Spaces, the same creativity that influences our culinary productions. Put simply as a recipe, we combine beautiful foods with beautiful Reception Venues, adding dashes everywhere of dashing waiters and stirring the mix with executives whose charm and professionalism are nonpareil.

Probably the longest running Event Venue caterer in Manhattan, Green Mansions Catering has ridden the waves of exciting culinary trends for thirty-nne years, constantly updating a solid collection of culinary offerings at its remarkable Reception Spaces.

Graduate of the Hotel and Restaurant School in Nice, France, Chef Andriani and his outstanding team of sous chefs have perfected the culinary art of combining the classic and the modern, the trendy and the original, into creative and generous signature dishes, matched with outstanding staff services. The chef and the founder participate in culinary societies and annually hire consulting chefs to lend expertise in their specialty.

The word Green was added to the name Mansions Catering in honor of the 35th Anniversary year, signifying constant renewal and being passionate about one’s profession. In 2013 we’re now celebrating our 40th anniversary.