About:
Chef Lou and Cassie have been in the restaurant industry for more than half of their lives. Hospitality an a love of different cuisines came naturally to them. Chef’s JWU education and hands-on experience allotted him the creativity to be able to combine locally sourced foods for an allergen-friendly menu.
They have successfully transformed what initially began as a food truck into a brick and mortar. This team is thrilled to be able to share their passion with the small town of Warren, RI and hope to meet many more great people along the way.
Finally, a place to eat where everything
on the menu can be made GF!
Looking for vegan options too? Don’t worry, Rhody Roots got you!
MENUS:
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BRUNCH & DINNER are available all hours under “order here” or when you dine in.
GF, DF & V options
The entire menu can be made Gluten Free. We do not have any loose gluten flours in house & offer a dedicated GF fryer. Any breads that contain gluten are outsourced from a local bakery. Our staff is well versed in cross contamination.
We are NOT a nut free facility!
RESERVATIONS
are available by phone for indoor & outdoor seating & are limited to parties of 8 or less.
Learn more about Rhody Roots by visiting: http://www.RhodyRoots.com
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